Cabbage recipes

Learn cabbage recipes from those who grew up in Eastern Europe! वही

• We use them so often that we can recite them by heart
• Every family has cabbage recipes they used for generations
• There are more ways to pickle cabbage in Russia than recipes of rib marinade in the United States!

Well, may be not... But we do appreciate cabbage and cook it daily. Here I post only super healthy recipes, so you will find mostly vegan and vegetarian recipes and the ones that I have "veganized" from the original ones.

Why learn to cook cabbage?

Cabbage is a cheap healthy food that made it to the top healthy food list. Cabbage protects from cancer, assists with losing weight and provides diverse nutrition that no animal protein-based food can provide. Too bad there no special board in the North America to promote cabbage. I have to take this issue into my own hands.

Cabbage: Vegan Recipes

• Basic pickled cabbage recipe
  Nothing but salt and cabbage is required to produce basic pickled cabbage. Add carrots for the color and sweeter taste. What can be easier? This recipe is ready in 5 days
• Pickled cabbage with cranberries
  Easy, quick and tasty recipe of cabbage marinated with cranberries and honey. Ready in 2 days.
• Ultimate Ukrainian pickled cabbage
  The jewel of my collection, this sweet and sour Ukrainian pickled cabbage recipe is a must try.
• Pickled fried cabbage recipe with indonesian tempeh
  Traditional probiotic foods of two cultures are mixed to deliver a delicious meal that provides digestive help, anti-cancer protection and weight-loss benefits.
• Cabbage hemp salad
  Heart and brain friendly salad with a complete source of protein.
• Russian steamed cabbage
  Nothing but goodness can be found in this quick and easy old Russian recipe.
• Russian cabbage soup with frozen veggies
  Try this soup if you are tired of your cabbage soup diet. Frankly, try it even if you never heard of such diet.
• Classical borscht
  Yes, there are recipes of borscht without meat or pork fat. Vegetarian versions of almost all traditional meals were created in Russia and Ukraine for the Easter fast when people abstained from eating meat for 40 days.