PULLED PORK, DONE THE HAWAIIAN STYLE

TRADITIONAL HAWAIIAN RECIPES
Kalua pig is a Hawaiian recipe for pulled pork done up island style which makes it an essential dish for every luau. No luau is complete without this pork recipes. It is in the same category as Hawaiian music, flower lies, the clear pacific ocean and the emerald green mountains of every island luau. Kalua pig is one of those pure bbq Hawaiian recipes which have crossed over to everyone’s dinner plate.
It would be a disgrace not to have Kalua pig at a luau, forever shamed, never forgotten by any true islander who is in attendance. Not only the immediate family but also the extended family would be marked, just for permitting such a taboo to happen.
For generations it will be known, it will become part of the local folklore for something not to do, not matter what. The family’s name will be synonymous with all thing breaking social etiquette.
But not to worry, now that you have been informed to how a bad form it is to not include this Hawaiian recipe for any luau, I am here to show you how easy it is to make this beloved Hawaiian food. ( play the theme from “Super chicken”)
The traditional method for cooking Kalua pig in an imu, an open pit fire in which stones are heated white hot, the whole pig is added, covered and cooked over night. Just like pulled pork, see the similarity? So it can also easily be done in your every kitchen.
Here is the secret, it is Hawaiian sea salt! This is where the flavor comes from. Done ever use ionized salt! It isn’t the same thing! Hawaiian salt is just one of the many bounties that come straight from the clean productive pacific ocean. It is one of the most pure unprocessed salts that can be found on the shelves of any market. It is an essential ingredient for Hawaiian recipes.
Kosher salt is unprocessed also, and from what I understand is a good substitute. But I can’t testify for the claim, I have never used it. Every salt tastes a little bit different, but as an assumption, any sea salt should do. But if you want to guarantee the results of this Hawaiian recipe with Hawaiian sea salt, write to me and I’ll find some for you. Or I’ll ship a gallon of the pacific ocean, dry it for about a cup of fresh sea salt for yourself.
So don’t ruin your good family name, and use the Hawaiian recipes for Kalua pig. Remember this is a pulled pork recipe done up in the traditional Hawaiian style!




