Potluck Champion

This past weekend my neighbors were grilling it up with their friends from graduate school (and since they just finished up the spring semester, it was quite a party). As the guests pulled in, I realized that I had completely forgotten about the get-together so I scrambled to throw some bites together. I had just finished re-reading one of my favorite cookbooks, The New Spanish Table, and tapas were on my mind.

In looking over the recipes from The New Spanish Table I was surprised to see how easy some of them were, especially the egg section, which was filled with recipes for deviled eggs and other simple egg dishes. Without much else to bring, I threw together an egg salad spread and crossed my fingers that the dish would go over ok with the guests (nobody wants their plate to be left untouched at a potluck).