monte cristo bake

A quick look at the upcoming events on my calendar revealed that I’ve got quite a few house guests visiting over the next few weekends. Another glance at my calendar and I realized that it was March - uh-oh. For those of you who have images of Vermont that includes rolling green hills, bright fall foliage, or blankets of glistening snow, visiting in March can be a very rude awakening. It’s muddy, icy, wet, and cold.

Now that I’ve worried Trish that our friends and family are going to be calling to cancel their plans because of my account of the dreary weather, I’ll share a trick that I’ve got up my sleeve to make sure that our guests wake-up happy: breakfast.