Gourmet Crab Congee
Congee or porridge is a healty food for Chinese. We like to start our day off with a hot bowl of congee for breakfast. A plain congee works well with fried dough (油条 you tiao) and others Chinese pickled dish.
In this post I am going to combine Chinese porridge with a Japanese style bonito flakes broth. And we go a bit luxurious rather than having a simple plain congee, by using Crabs as main ingredients.
