Chicken and Couscous Salad

Ingredients

• 185g couscous
• 2 cups (500ml) chicken stock
• 1/2 cup (125ml) dry white wine
• 2 teaspoons olive oil
• 1 lime, juiced
• 1½ teaspoons ground cumin
• 1 clove garlic, crushed
• 500g skinless, boneless chicken breast fillets - diced
• 1 green capsicum, chopped
• 1 red capsicum, chopped
• 1 yellow capsicum, chopped
• 4 spring onions, chopped
• 30g pitted black olives

Preparation method

1. Prepare couscous according to package directions using chicken stock for liquid. Drain and set aside.
2. In a large frying pan combine the wine, oil, half the lime juice, 1 teaspoon of the cumin and garlic. Mix all together and add chicken. Simmer over low heat until all liquid has evaporated and chicken juices run clear - 5 to 7 minutes.
3. Remove chicken and put in a bowl with remaining lime juice and cumin, capsicums, spring onion and couscous. Garnish with black olives.