Sunday, November 1, 2009

blue cheese dressing

blue-cheese-dip

*Please disregard the last post that went out (wicked good lobster rolls) - it was a computer mishap! I will be doing a lobster roll post this summer. Thanks! Sue

Creating salad dressings, dips, and spreads from scratch is one of the easiest ways to move to a healthier, whole-foods based diet. Of course, when I say healthy, I’m not counting calories. The picture above does note scream “eating light,” but it does offer one thing that bottled dressings do not - pronouncability.

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